Why restaurants switched to QR menus
Digital menus via QR codes became standard for good reasons: lower printing costs, instant updates when prices or dishes change, and a cleaner table experience. Guests scan once and browse categories on their own phones.
What a good QR menu includes
- Clear categories (starters, mains, drinks, desserts)
- Allergen icons and dietary labels
- High-quality photos for signature dishes
- Prices in local currency with consistent formatting
- Language switcher for tourist areas
Design and placement tips
Print the QR code at least 2×2 cm (0.8×0.8 in) on table tents. Use dark codes on light backgrounds. Add text: “Scan for menu” in the guest’s language.
Place codes at eye level when seated. Avoid glossy lamination that creates glare — matte finishes scan better under restaurant lighting.
Updating without reprinting
With QR Gener restaurant menu QR codes, you edit dishes and prices in the dashboard. The printed code stays the same while content stays current — ideal for seasonal menus and daily specials.
Measure what guests read
Track scan counts and popular sections. If cocktails get many views but few orders, review pricing or photos. Data turns your menu from a static list into a growth tool.